Recipe for the heavenly chocolate cake:-)

This report today is for all those chocolate cake junkies who are desperately waiting for the recipe of the delicious french chocolate cake:-)

Here we go:

Gateau au chocolate

200g bar of chocolate (at least 70% cacao)
200g butter
250 sugar
5 eggs
1 table spoon flour

Important to use a wooden spoon for the whole baking procedure to stir. No electrical mixer needed.

1. Break chocolate bar into pieces and cut butter in little pieces.

2. Put both together in one bowl and melt it with medium heat in the microwave or using
the double-boiler method until it is totally liquid. Stir from time to time.
Important to use a wooden spoon.

3. Add the sugar while stirring.

4. Add one egg, then stir until totally dissolved. Repeat this procedure for all 5
eggs. Important not to put them all at once.

5. Finally add the flour and put the pastry in a square or form. Use baking paper for
it.

6. Bake it for 20-25 minutes at 425°-450° F.

ENJOY!!!